dogfish recipe

Rock Salmon(dog fish)

from a friend on wsf


Rock salmon is a firm, succulent fish, which should be used more often than it is. It is ideal for use in kebabs or fish casseroles, and in this recipe it is complemented magnificently by the creamy paprika sauce.450 g (1 lb) rock salmon fillets
Lemon juice
1 bay leaf
Slice of onion
6 peppercorns
30 g (1 oz) butter
60 g (2 oz) button mushrooms, trimmed and sliced
1 small red pepper, seeded and sliced
1 shallot, finely chopped
2 tsps paprika pepper
1 clove garlic, crushed
30 g (1 oz) plain flour
280 ml (1/2 pint) milk
1 tbsp chopped fresh parsley
1 tsp chopped fresh thyme
1 tsp tomato puree Salt and pepper
225 g (8 oz) fresh pasta, cooked
2 tbsps sour cream, or natural yoghurt


method
1. Cut the rock salmon into 2.5 cm (1 inch) chunks. Put these into an ovenproof dish with the lemon juice, bay leaf, onion, peppercorns and just enough water to cover. Cover with a lid and poach for about 10 minutes in a preheated oven, 180°C/350°F/Gas Mark 4.

2. Melt the butter in a saucepan and stir in the mushrooms, pepper, shallot, paprika and garlic. Cook gently, until the pepper begins to soften.

3. Stir the flour into the mushrooms and peppers. Gradually add the milk, stirring until the sauce has thickened.

4. Remove the fish from the dish and strain off the liquor. Stir enough of this liquor into the pepper sauce to make it of coating consistency Add the parsley, thyme and tomato puree to the sauce and simmer for 2 - 3 minutes. Season to taste.

5. Arrange the hot, cooked pasta on a serving plate and place the rock salmon on top. Coat with the paprika sauce, and spoon over the sour cream, or yoghurt, to serve

Sounds like a good one, though I still can't get used to the texture of dogfish. Maybe time for another try.

i do like cutting dogfish up into cubes dipped in batter kids love them

Agreed, the lack of bones in doggies make them great for kids.

Cut into cubes marinade in soy, chilli, a little olive oil and garlic put onto soaked scures with some pepper, onion, cherry tomatos and mushrooms and throw them on the bbq.

jfbee wrote:Cut into cubes marinade in soy, chilli, a little olive oil and garlic put onto soaked scures with some pepper, onion, cherry tomatos and mushrooms and throw them on the bbq.

now that is one im gonna do next time i get a doggy that dose sound nice , just bring on the summer for the BBQ,s

jfbee wrote:Cut into cubes marinade in soy, chilli, a little olive oil and garlic put onto soaked scures with some pepper, onion, cherry tomatos and mushrooms and throw them on the bbq.

Is that a substitute for charcoal then

No but it does taste better than most ways of cookoing them, i might even bring the bbq down in the summer

me and worzel took bbq down to chesil and cooked doggies and maccy in summer throu out the night was lovely