GRILLED SQUID
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GRILLED SQUID
HERE IS ONE FOR WHEN WE GO SQUIDDING
4 medium-sized squid
1 lemon, zest only
2 tsp cumin
4 tbsp olive oil
1 garlic clove, minced
A mixed handful of fresh coriander, parsley and basil
4 slices of lime
salt and pepper
1 sharp knife
1 cutting board
2 bowls
1 spoon
1 deep-sided dish for marinating the squid
Cling film
1 grill pan
1 metal spatula
1 fork
Serves: 4
Preparation Time:
20 minutes
Cooking Time:
5 minutes
Step 1: Clean the squid
Remove the head of the squid, discard the innards and pull out the spine. Peel off the purple skin leaving a clean white body. Remove the tentacles though don't discard, wash each squid thoroughly and pat them dry with paper towels.
Step 2: Mix the ingredients for the marinade
In a deep-sided dish, combine the lemon zest, cumin, salt and pepper, garlic and olive oil. Mix well.
Step 3: Marinate squid
Put the squid into the marinade and stir well. Cover tightly with cling film and place in the fridge to marinate for a minimum of 30 minutes.
Step 4: Heat the grill pan
Heat the grill pan over a high temperature until very hot.
Step 5: Grill the squid
Remove the squid from the marinade and grill both sides for a maximum of 2 minutes.
Step 6: Garnish and serve
Place the squid on a serving dish, sprinkle over the fresh herbs, add the slices of lime and serve.
4 medium-sized squid
1 lemon, zest only
2 tsp cumin
4 tbsp olive oil
1 garlic clove, minced
A mixed handful of fresh coriander, parsley and basil
4 slices of lime
salt and pepper
1 sharp knife
1 cutting board
2 bowls
1 spoon
1 deep-sided dish for marinating the squid
Cling film
1 grill pan
1 metal spatula
1 fork
Serves: 4
Preparation Time:
20 minutes
Cooking Time:
5 minutes
Step 1: Clean the squid
Remove the head of the squid, discard the innards and pull out the spine. Peel off the purple skin leaving a clean white body. Remove the tentacles though don't discard, wash each squid thoroughly and pat them dry with paper towels.
Step 2: Mix the ingredients for the marinade
In a deep-sided dish, combine the lemon zest, cumin, salt and pepper, garlic and olive oil. Mix well.
Step 3: Marinate squid
Put the squid into the marinade and stir well. Cover tightly with cling film and place in the fridge to marinate for a minimum of 30 minutes.
Step 4: Heat the grill pan
Heat the grill pan over a high temperature until very hot.
Step 5: Grill the squid
Remove the squid from the marinade and grill both sides for a maximum of 2 minutes.
Step 6: Garnish and serve
Place the squid on a serving dish, sprinkle over the fresh herbs, add the slices of lime and serve.
Guest- Guest
Re: GRILLED SQUID
Is this one you've tried Mark? Think the presentation needs working on.
Weaver- Admin
- Number of posts : 12468
Registration date : 2008-08-03
Age : 56
Location : Newton Abbot
Re: GRILLED SQUID
YEAH IVE DONE THIS WAY WHEN CAUGHT SQUID LAST YEAR AT WEYMOUTH BUT IVE ALSO ADDED CHOPPED CHILLIES IN SQUID IVE SCORED SQUID WITH A KNIFE THEN RUB CHILLIES INTO THE SCORE MARKS
Guest- Guest
Re: GRILLED SQUID
Yes, love the chilli idea and scoring makes it cook nice and even. Don't put chillis on your cats bottom mind
Weaver- Admin
- Number of posts : 12468
Registration date : 2008-08-03
Age : 56
Location : Newton Abbot
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