Chesil Beach Fishing
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Sweet Spicy Cod

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Post by crusty crab Tue Nov 29, 2011 12:57 pm

Take your boned, skinned and filleted cod, and cut into same thickness pieces about fishfinger size works best I find,

Mix lemon and lime juice in a bowl, and add caster sugar ... all equal amounts. As much as you need to soak however much cod you have.

Very finely chop some chillies, as many as you dare.

Then mix together.

Put the fish in the marinade for 20 minutes.

Break an egg in a bowl and beat.

Put some breacrumbs in another bowl.

Then go...fish...egg...breadcrumbs, and put the breaded cod on a plate. Repeat till you have enough to fill a large frying pan.

Get the pan hot with some olive oil, the cook the fish a few minutes each side till golden/burnt.

Eat straight away. It's sweet, citrusy and spicy...and it's 'kin lush

Me and the neighbours ate 8-10lb of fillets last week like this in 2 nights, and they all loved it Very Happy

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Post by Weaver Tue Nov 29, 2011 2:32 pm

Just need to catch some cod!

Don't you flour the fish before dipping in the egg and breadcrumbs? I find its a necessity to stop the coating falling off during cooking.
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Post by crusty crab Tue Nov 29, 2011 2:38 pm

not done that but will try. It works as is but sometimes it does fall apart Smile

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Post by Weaver Tue Nov 29, 2011 2:44 pm

Yeh, a light dusting of flour really helps and if you're feeling really brave you can add some cayenne to the flour first!! Embarassed
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Post by gazmonster Tue Nov 29, 2011 4:18 pm

i must try that John but with the winds tipping the playhouse on its roof for the second time today i dont think i wanna be by the sea lol
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Post by crusty crab Tue Nov 29, 2011 4:31 pm

gazmonster wrote:i must try that John but with the winds tipping the playhouse on its roof for the second time today i dont think i wanna be by the sea lol



Darren, isn't it time you let the kids use the playhouse now mate. You'll be thirty in a few years Sweet Spicy Cod 22937

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Post by gazmonster Tue Nov 29, 2011 8:07 pm

years lol try months dude Laughing And no its my playhouse and i wont share Razz
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Post by Guest Tue Nov 29, 2011 8:11 pm

Thanks for the recipe John, I've got a few fillets to play with Smile

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Post by crusty crab Tue Nov 29, 2011 8:40 pm

portlanders wrote:Thanks for the recipe John, I've got a few fillets to play with Smile

what time's tea Smile

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Post by Southside Stu Tue Nov 29, 2011 8:58 pm

portlanders wrote:Thanks for the recipe John, I've got a few fillets to play with Smile

All right, all right!!!Sweet Spicy Cod 759145
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Post by mickfly Tue Nov 29, 2011 9:06 pm

portlanders wrote:Thanks for the recipe John, I've got a few fillets to play with Smile

alright for some.wished i had seen this recipe before i cooked my little coddie.

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Post by Bagger Tue Nov 29, 2011 9:19 pm

I've just made these and very nice they were too, added some cayenne like Richard suggested and a bit of soy sauce in the marinade.

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Post by crusty crab Tue Nov 29, 2011 9:42 pm

Bagger wrote:I've just made these and very nice they were too, added some cayenne like Richard suggested and a bit of soy sauce in the marinade.


Very Happy

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Post by Weaver Wed Nov 30, 2011 9:50 am

Brave man following my suggestion Wink
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