plaice goujons

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plaice goujons

Post by ArronBarclay on Wed Sep 28, 2011 9:26 pm

right for all that know me will know that im not the biggest fish eater as not a great fan of it. but i do enjoy cooking it...

just eaten this little number.



beer battered plaice goujons with hand cut jacketed chips....



fillet and skin the plaice.



a nice english real ale.

self raising flour.

a good sprinkle of turmeric

loads of salt and pepper.



mix all together to for a wall paper past thickness batter, (maybe slightly thicker)



part boil rough chip shape chips

sprinkle of oregano

good dash of olive oil

25mins at 220c



when the chips are nearly ready

heat the oil till it crackles

dunk your goujoms into the batter then into the oil

makeing sure of a good coating



once the guojon floats its ready.



serve up with a wedge of lemon, salad and some holandaise sauce.



nice!!!!!
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ArronBarclay

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Re: plaice goujons

Post by GMacP on Wed Sep 28, 2011 9:39 pm

Works well with flounder too!!Very Happy
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Re: plaice goujons

Post by Record Eater on Wed Sep 28, 2011 9:42 pm

Sole goujons are better!!.... Laughing
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Re: plaice goujons

Post by ArronBarclay on Wed Sep 28, 2011 9:43 pm

you git!!! how many did ya get????
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Re: plaice goujons

Post by Weaver on Thu Sep 29, 2011 9:17 am

Works very well with mullet too. Just need to go and catch one Rolling Eyes

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Re: plaice goujons

Post by oldage on Sat Oct 01, 2011 9:25 pm

You must be starving Rich..........................Proper wasting -away...!:face:
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Re: plaice goujons

Post by deano on Sat Nov 26, 2011 10:18 pm

try some home made tartar sauce with that mate,,,,,,
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