Chesil Beach Fishing
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Bream with Chili Lime Butter

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Bream with Chili Lime Butter Empty Bream with Chili Lime Butter

Post by Leffeman101 Mon Sep 27, 2010 8:24 am

After catching my first Bream, here's how i cooked it!

Ingredients:

Bream
Lime x 1
Butter
Salt and pepper
Red chili x 1
Garlic clove x 1
Parsley

* Firstly make the chili lime butter. Cut a large knob of butter, put in a bowl and add finely chopped chili, parsley and the zest of one lime. Then squeeze lime juice from one lime into the mixture. Add a little salt and pepper. Mix together. Then spoon the mixture onto either greaseproof paper/cling film/foil, roll the mixture into a sausage shape and then chill in the fridge for 20 mins.

* Then, gut scale the Bream and cut 3 scores in both sides of the skin. Slice the garlic thinly and slice 2-3 thin slices of lime. Lay some foil on a baking tray, place fish on the tray, drizzle with olive oil, season with salt and pepper, then place the garlic and lime slices over the fish. Wrap the fish in a parcel using the foil. Put in oven at 200 degrees for around 20 mins.

* When the fish is cooked, take the butter out of the fridge and slice a few discs of the butter, place on top of the bream and serve.

Hope that all makes sense, thought it tasted really good myself!


Leffeman101

Number of posts : 114
Registration date : 2009-10-22
Age : 40
Location : Ilchester

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Post by Weaver Mon Sep 27, 2010 2:11 pm

Now that does sound good. Just need to catch a few more bream. Bet it works a treat with mackerel and bass too.

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Weaver
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Post by gazmonster Tue Sep 28, 2010 1:53 am

im off down abbo on wed night so i wil have to remember my bream rigs! sounds tasty
gazmonster
gazmonster

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