Triggerfish
+7
ArronBarclay
deano
metalmark
Weaver
luggs
Record Eater
tipper
11 posters
Page 1 of 1
Triggerfish
4lb 5oz Trigger witnessed by Chris
tipper- Number of posts : 827
Registration date : 2008-08-06
Age : 56
Location : Somerset
Re: Triggerfish
Monster Paul!!...nice one!!
Record Eater- Number of posts : 2870
Registration date : 2008-11-19
Location : Weymouth
Re: Triggerfish
cracking fish mate, welldone
luggs- Number of posts : 1088
Registration date : 2012-03-18
Age : 58
Location : kingsteignton
Re: Triggerfish
Added. That will be around for some time I think.
Weaver- Admin
- Number of posts : 12468
Registration date : 2008-08-03
Age : 56
Location : Newton Abbot
Re: Triggerfish
Stonker!!!!
metalmark- Number of posts : 292
Registration date : 2012-02-01
Age : 51
Location : Just Outside Southampton
Re: Triggerfish
Cracking fish there tipster,,,will have a go this week ,,rough or not,,
deano- Number of posts : 4992
Registration date : 2010-07-01
Age : 58
Location : Ain't got a clue,,i have Alzheimers i think.
Re: Triggerfish
think i may have to have a proper go soon...... got a british record to catch after last years little episode thomas!!!!!
Re: Triggerfish
Well done mate, couldn't believe the size of it when i grabbed it out of the water, almost as big as your smile!!
Minimal Effort- Number of posts : 1368
Registration date : 2009-07-14
Age : 46
Location : Wiltshire
Re: Triggerfish
apparantly they taste like shite so i think the answer is no. a mate who i work with used to keep them alive years ago in a bucket filled with sea water and sell them to weymouth sealife centre. dont know if they still take them though. sure they've got enough in there now
jules.barlow- Number of posts : 3083
Registration date : 2011-12-05
Age : 52
Location : Yeovil Somerset
Re: Triggerfish
Tis a belter, well done! re eating , ive got mates who fillet fish for a living n they tell me there skin is as tough as leather? but they taste good?
wish2fish- Number of posts : 1874
Registration date : 2011-10-03
Location : poole
Re: Triggerfish
Tried eating one once. Total pain to get the fillets off. The skin is like thin dry leather and really hard to cut cleanly. The flesh is really disappointing after all that work. Not worth the effort in my opinion, but give it a go if you fancy.
Weaver- Admin
- Number of posts : 12468
Registration date : 2008-08-03
Age : 56
Location : Newton Abbot
Re: Triggerfish
Amazing Trigger Paul,dont see them that big up by me any more truely a cracker.
As for eating them,well anyone who says that taste bad is either a crap cook or hasnt tried them.
No need to bother with filleting them,just gutthem out nicely,stuff with things of your choice i prefer a slightly japanese theme like thin red chillis,onion,garlic and ginger.season well with salt and pepper get fish into a foil parcel with some fresh boiled water from the kettle and some olive oil to steam/broil away in the oven.
take a while,i tend to go for about 170-180c in a fan assisted oven on the middle shelf.allow more time than most other fish.
when its done its case of lift the lid,and pull off the skin in one jacket.voila big steaks of fish with no bones.job done
As for eating them,well anyone who says that taste bad is either a crap cook or hasnt tried them.
No need to bother with filleting them,just gutthem out nicely,stuff with things of your choice i prefer a slightly japanese theme like thin red chillis,onion,garlic and ginger.season well with salt and pepper get fish into a foil parcel with some fresh boiled water from the kettle and some olive oil to steam/broil away in the oven.
take a while,i tend to go for about 170-180c in a fan assisted oven on the middle shelf.allow more time than most other fish.
when its done its case of lift the lid,and pull off the skin in one jacket.voila big steaks of fish with no bones.job done
bluemicky- Number of posts : 385
Registration date : 2010-02-03
Age : 45
Location : Barnstaple
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|