Bream with Chili Lime Butter

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Bream with Chili Lime Butter

Post by Leffeman101 on Mon Sep 27, 2010 8:24 am

After catching my first Bream, here's how i cooked it!


Lime x 1
Salt and pepper
Red chili x 1
Garlic clove x 1

* Firstly make the chili lime butter. Cut a large knob of butter, put in a bowl and add finely chopped chili, parsley and the zest of one lime. Then squeeze lime juice from one lime into the mixture. Add a little salt and pepper. Mix together. Then spoon the mixture onto either greaseproof paper/cling film/foil, roll the mixture into a sausage shape and then chill in the fridge for 20 mins.

* Then, gut scale the Bream and cut 3 scores in both sides of the skin. Slice the garlic thinly and slice 2-3 thin slices of lime. Lay some foil on a baking tray, place fish on the tray, drizzle with olive oil, season with salt and pepper, then place the garlic and lime slices over the fish. Wrap the fish in a parcel using the foil. Put in oven at 200 degrees for around 20 mins.

* When the fish is cooked, take the butter out of the fridge and slice a few discs of the butter, place on top of the bream and serve.

Hope that all makes sense, thought it tasted really good myself!


Number of posts : 114
Registration date : 2009-10-22
Age : 38
Location : Ilchester

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Re: Bream with Chili Lime Butter

Post by Weaver on Mon Sep 27, 2010 2:11 pm

Now that does sound good. Just need to catch a few more bream. Bet it works a treat with mackerel and bass too.

Species for 2015 Total= 4    Poor cod. pouting, whiting, cod
Species 2014 - 17
Species 2013 - 21 
Species 2012 - 25
Species 2011 - 24  Crying or Very sad
Species 2010 - 36
Species 2009 - 34
Species 2008 - 26


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Age : 51
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Re: Bream with Chili Lime Butter

Post by gazmonster on Tue Sep 28, 2010 1:53 am

im off down abbo on wed night so i wil have to remember my bream rigs! sounds tasty

Number of posts : 2625
Registration date : 2010-03-27
Age : 37
Location : wells

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